Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

To prepare the marinade: In a bowl, mix yogurt, vinegar, garlic, cardamom, allspice, and lemon juice. ‎Season with salt and black pepper. Mix and gradually add olive oil, one tbsp at the time.‎ ‎ Add beef strips to marinade and refrigerate for at lea ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili paste and coriander.‎ Season with salt and black pepper. Mix well to combine.‎ Shape the mixture into equal-sized balls and place them on a baking sheet.‎ Form cones with each samo ...

In a non-stick pan over medium heat, heat the olive oil then sauté onions for 3-4 minutes.‎ Add minced chicken. Season with allspice, salt and ½ tsp of black pepper. Cook for 15 minutes ‎until the chicken is cooked through.‎ Grease a pot with butter ...

To prepare kofta, mix in a medium-sized bowl all the ingredients until well combined. ‎ Form the mixture into small sized patties. Cover and leave aside.‎ Cut potatoes into medium sized wedges. Sprinkle with salt, paprika and rosemary. Add oil and mi ...

In a medium bowl, combine flour, semolina, yeast, powdered milk, sugar and salt.‎ Add water and oil. Using an electric mixer, mix ingredients until combined. Cover and leave aside for 30 ‎minutes to rest.‎ Preheat a nonstick pan over medium heat. Pou ...

To prepare the shell:‎ Process onions, ground meats, coriander, allspice, cinnamon, salt and black pepper in a food processor ‎until a paste is formed.‎ Transfer the mixture to a bowl. Add bulgur wheat and using damp hands combine your ingredients to ...

In a pot, heat oil and fry onions and ginger on medium-high heat. Cook until brown.‎ Add chicken pieces and cook until golden brown from all sides.‎ Add the salt, orange zest, black pepper, cardamom, cinnamon sticks, dried lemon, cloves, ‎tomato past ...

In a bowl, combine shredded chicken, rice noodles, cabbage, carrots, onions, green onions and ‎bell peppers.‎ Season with salt and black pepper. Mix ingredients until combined. ‎ Place around a spoonful of the filling mixture into a spring roll wrapp ...

In a medium pot over medium heat, combine milk, water and macaroni pasta. Season with salt ‎and black pepper.‎ Stir frequently and bring to a simmer. Reduce the heat to low and stir for 8 to 10 minutes. You ‎can add water if needed, ¼ cup at the time ...