One pot macaroni and cheese recipe

• ‎3 cups milk‎
• ‎2 cups water‎
• ‎200g macaroni pasta‎
• ‎1 tsp salt‎
• ‎1 tsp black pepper‎
• ‎100g grated cheddar cheese
• ‎1 tsp garlic powder‎

In a medium pot over medium heat, combine milk, water and macaroni pasta. Season with salt ‎and black pepper.‎

Stir frequently and bring to a simmer. Reduce the heat to low and stir for 8 to 10 minutes. You ‎can add water if needed, ¼ cup at the time.‎

Remove the pot from the heat. Stir in grated cheddar cheese until it melts. ‎ Add garlic powder and adjust seasoning to your liking.‎

Serve immediately.‎