Cheese Corn Samosa Recipe

• ‎40 store-bought samosa sheets
• ‎1 cup boiled & mashed potatoes‎
• ‎2 cups boiled sweet corn‎
• ‎1 cup grated cheddar cheese‎
• ‎¼ cup chopped coriander
• ‎1 tsp chili paste‎
• ‎½ tsp salt‎
• ‎1 tsp black pepper‎
• ‎2 beaten eggs ‎
• ‎1 tbsp vegetable oil‎

In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili paste and coriander.‎

Season with salt and black pepper. Mix well to combine.‎

Shape the mixture into equal-sized balls and place them on a baking sheet.‎

Form cones with each samosa sheet and fill it with the cheese mixture. Seal well and stick the ‎edge with beaten egg.‎

Place the samosas batches in Actifry Snaking Grid and brush with vegetable oil.‎

Fry for 10 minutes until your samosas are golden and crispy.‎