Sprinkle a work surface with flour and roll out the dough to 12-15 mm thick for the Snacking & Baking accessory. Place the dough in it. Spread the tomato sauce on the dough. Top with the mozzarella slices, vegetables, all the spices and basil. Finall ...

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili paste and coriander.‎ Season with salt and black pepper. Mix well to combine.‎ Shape the mixture into equal-sized balls and place them on a baking sheet.‎ Form cones with each samo ...

To prepare the shell:‎ Process onions, ground meats, coriander, allspice, cinnamon, salt and black pepper in a food processor ‎until a paste is formed.‎ Transfer the mixture to a bowl. Add bulgur wheat and using damp hands combine your ingredients to ...

In a bowl, combine shredded chicken, rice noodles, cabbage, carrots, onions, green onions and ‎bell peppers.‎ Season with salt and black pepper. Mix ingredients until combined. ‎ Place around a spoonful of the filling mixture into a spring roll wrapp ...

Combine ground corn flakes with shredded parmesan cheese in a shallow plate. ‎ In a second plate, place the flour and season it with salt and black pepper.‎ Crack the egg in a third plate, season it with salt and black pepper then beat it with a fork ...