The creative Omlet toast

• 2 slices of bread
• 0,5 green pepper
• 0,5 red pepper
• 2 slices of turkey ham
• 1 tbsp olive oil
• Salt, pepper
• 3 eggs
• 35 g grated mozzarella

Make sure you remove the Ingenio handle when cooking on a stovetop and/or in the oven.

Use a knife to cut out the soft middle of bread slices. Reserve the bread and the crust.

Cut the peppers and turkey ham into small cubes.

Heat a frying pan and wait until the Thermal-Signal has turned completely solid red. Brown the peppers and ham with a little olive oil, salt and pepper.

Beat the eggs in a bowl.

When the peppers are cooked, form 2 small mounts in the pan. Place the bread crusts around.

Pour the beaten eggs in the center of each crust. Sprinkle grated mozzarella and place the soft bread back on the top.

Cook for a few minutes, then delicately turn the tartine over. Cook for a few more minutes.

Enjoy warm with a green salad on the side.