Steak fries

• 1.6 kg potatoes
• 6 g paprika
• Salt
• 60 ml oil
• 8 sirloin steaks, approx. 200 g each
• Pepper

Peel the potatoes and cut them into large fries 2 cm thick. Place on a tea towel to dry as much as possible then tip into a bowl. Add the paprika and salt and stir so that the fries are evenly covered. Add the oil and mix together.

Equip the grill plate. Transfer half the fries to one side of the grill plate. Place it in the appliance. Set the FRIES mode to 200°C for 25 minutes and start cooking. Mix the fries once or twice during cooking.

Once cooked, pour the fries into a bowl and set aside. Place two steaks on the hot grill plate and insert the cooking bowl into the appliance. Set the GRILL programme to 200°C for 4-6 minutes, depending on how done you would like the steaks to be. Start the programme and turn the steaks halfway through.

Once the programme has finished, repeat the process with the remaining steaks.