Roast Pineapple and Figs in Australian Honey

Dessert

4

Number of people
Cheap

Cost
Easy

Difficulty
15 min

Preparation time
10 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values116.0 Kcal


Proteins	0.9 g
Fats	0.2 g
Carbohydrates	30.7 g

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Ingredients

1 Australian pineapple
4 fresh figs
1 tablespoon lemon juice
3 tablespoon Australian honey
1 pinch powdered cinnamon

Instructions

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes.

Meanwhile wash the figs and cut into quarters.

Add the figs with the remaining tablespoon of honey, the lemon juice and the cinnamon. Cook for 4 to 5 minutes.

Serve the pineapple and figs with vanilla ice cream.