October 26, 2018
You will never end up with mushy rice ever again thanks to a few simple tips to cook your favorite ingredient! Say goodbye to scrubbing the bottom of your pots and pans as well because you will end up with perfect rice. Whether it’s sushi, basmati or Arborio, simply pick your favorite cooking method for a perfect recipe every time.
So you love savory rice, but tend to overcook it or find it sticking to the bottom of your pot. For hassle-free rice, you need to equip yourself with either a rice cooker or a good-quality, non-stick pot. Whichever you choose, the next step is to give your rice a good rinse in cold water. Super practical and ideal for large families (and for anyone who constantly lets their milk or water boil over!), a rice cooker does it all for you. Choose your rice, add the required amount of water, switch on… then go read your book or watch your favorite TV program, while your rice cooker does the rest. Once your rice is cooked, just let it rest for a few minutes before serving with a proud smile!
If you’re using a pot, don’t forget to check the required cooking time since this varies depending on the type of rice used. When the water starts to boil, pour in your rice stirring all the time, then leave to cook over a medium heat. You can add a stock cube or some herbs to the cooking water, or scatter some saffron over your rice after draining.
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