These yogurt based recipes prepared in a pressure cooker are the perfect main course to share and enjoy with your loved ones on winter nights
While cooking with yogurt might be a piece of cake for some, others might find it tricky. That is why we gathered the top 3 yogurt based recipes with their respective tips to get the best results out of your dishes.
After boiling your meat chunks using Tefal Clipso+ Precision pressure cooker, make sure to have your yogurt ready, preferably goat yogurt to get the original taste of the dish. Always remember to add some meat broth to the yogurt mixture for an additional rich taste that will keep your family member and guests asking for more.
This is one of the most traditional Arabic recipes of all time; despite that, it is indispensable and served almost at every gathering or brunch. To get the best out of your dish, make sure to add a tablespoon or two of tahini sauce to the yogurt mixture to get a creamy texture that everyone will love.
Preparing shish barak might be tricky for some people simply because the yogurt tends to split while cooking. For that we got you the perfect trick: once you start cooking your yogurt, melt some cornstarch in a small quantity of water and add the mixture to your pot and proceed with the cooking procedure as usual. The result is definitely worth trying!