Breakfasts vary between cultures, but some ingredients come up again no matter where you live. Whether you are among people who prefer a savory or sweet breakfast, there are quite some similarities whether you live in the heart of Saudi Arabia or in New York.
Tea, coffee and bread are the common ingredients of most breakfasts around the world. With or without milk and sugar, tea and coffee are staple elements on any breakfast table. They can be ready in no time with the help of an electric kettle such as Good Value or a coffee maker . While the bread served alongside can take many forms, freshly-baked baguette, toast, Indian naan and pancakes are served with spreads or covered in sweet or savory ingredients.
Jam seems to be much-loved wherever you go, despite some fierce competition from things like chutney (tomato relish, a ground peanut garnish, cucumber, and mint dip) often served with savory dishes in countries like India. And how could we forget the indispensable chocolate spread that everyone in the Arab world seems to love!
Finally, dairy products are also breakfast favorites. Depending on where you live, you can consume milk, cheese, yoghurt and labneh. It’s only in certain Asian countries that dairy products aren’t popular as a first meal.
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