July 16, 2018
Who is not a fan of samosas, that traditional Middle Eastern and Indian appetizer? To get the best result while preparing it at home, make sure to follow the below steps to keep the stuffing inside for a richer taste.
You can try our cheese corn samosa recipe if you’re looking for a delicious variation. Once the filling is ready, add a spoonful at the bottom right corner of your phyllo dough. Start by folding triangles until you reach the end. Now it’s time to seal it! For that, you can opt for:
Using your finger, add some water at the tip of your samosa and fold it one last time. Press with your finger to perfectly seal the samosa. Repeat until samosa quantities are finished.
In a small bowl, mix some flour with a bit of water to form a concentrated, thick paste. Using a small pastry brush, take some of the mixture and spread it at the tip of your samosa. Press with your finger to seal the edges. Repeat until quantities are finished.
Beat some eggs in a bowl. Using a small pastry brush, take some of the beaten eggs and spread it at the tip of your samosa. Stick the edge and press with your finger to perfectly seal the pieces. Repeat until quantities are finished.
Now that your samosas are ready to be cooked, place them in Actifry Express Snaking Grid and brush them with vegetable oil. Cook for 10 minutes until golden and enjoy!
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