Preheat the oven to 180⁰C.‎ To prepare the Mahalabia:‎ In a non-stick casserole, combine milk and cornstarch. Mix well to get rid of lumps.‎ Stir in thick cream, then put the mixture over medium heat while stirring constantly.‎ When the mahalabia mix ...

Combine ground corn flakes with shredded parmesan cheese in a shallow plate. ‎ In a second plate, place the flour and season it with salt and black pepper.‎ Crack the egg in a third plate, season it with salt and black pepper then beat it with a fork ...

Melt the ghee in a pressure cooker over medium heat.‎ Add onion and garlic. Sauté until onions are caramelized.‎ Add the dried limes, cardamom pods, cinnamon sticks, cloves, bay leaves, cumin ‎powder, salt and black pepper.‎ Stir in chopped tomatoes, ...