Grilled Chicken Kebab recipe

• ‎1 kg cubed boneless, skinless chicken breasts‎
• ‎4 sliced colored bell peppers
• ‎2 sliced medium-sized red onions
• To prepare the marinade:‎
• ‎2 minced garlic cloves
• ‎6 tbsp soy sauce‎
• ‎2 tbsp honey‎
• ‎½ cup olive oil‎
• ‎1 tsp salt‎
• ‎2 tsp black pepper‎
• ‎4 tbsp finely chopped parsley‎

To prepare the marinade: in a bowl, mix the olive oil, soy sauce, garlic and honey.‎

Season with salt and pepper. Add chopped parsley and mix until combined.‎

Add chicken cubes and vegetables to the marinade. Toss until combined and ‎refrigerate overnight.‎

Thread the chicken cubes and vegetables onto wooden skewers.‎

Preheat Optigrill + and select the manual mode.‎

Place the kebabs on the grill and close the lid.‎

Cook for 7-10 minutes until chicken chunks are well done.‎

Serve immediately.‎