The brunch phenomenon is gaining popularity around the world. Some cities such as New York, Paris & London have perfected the Sunday brunch concept with hotels and restaurants offering guests a wide range of drinks and sweet and savory dishes from which to assemble their own perfect brunch. What’s your perfect brunch?
Sunday brunch usually takes place between 12pm and 3pm, and is a time for family and friends to get together for a moment of pure pleasure. When brunch is planned to be hosted at home, everyone shares tasks to help prepare what is actually a full meal, combining breakfast specialties with traditional meals. Dessert isn’t forgotten, of course, and often features local dishes such as Kunafa, Coconut balls and date fingers, and international such as donuts & cinnamon rolls that you can prepare ahead and re-heat in your toaster, pancakes, muffins & cupcakes... Mix and match to give your brunches that extra kick!
Savory dishes also tend to reflect the local specialties. If you’re planning to host a brunch at home, think about serving breakfast staple foods such as shakshuka and omelets. Don’t forget to add mini club sandwiches, mini pizzas, and prepare cheese corn samosa and mini pies in a low fat fryer such as Actifry. There may be cold platters of vegetables and all kinds of salads as well, plus a meat or salmon dish. What makes for a good brunch? The variety of dishes, but also the ability to pick and choose as you like. While some may start with coffee and toast, others prefer to begin with the savory dishes and end their meal on a sweet note. Just go ahead and enjoy a delicious brunch just how you like it!
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