Bread and butter are probably one of the most popular variations worldwide. While butter is fairly consistent, the type of bread, toppings and side dishes may vary depending on the country. Read on to find out more.
Even within Europe, the traditional slice of buttered bread varies considerably from one country to another. In France, the unmissable baguette remains the star of the French breakfast. Freshly-baked if possible, it’s eaten with unsalted or slightly-salted butter and jam. You can slice and cook it in a toaster such as Express or an electrical grill like Optigrill + for extra crunchiness. Meanwhile, the British are addicted to their toasters! The toast is buttered while still hot and served with baked beans and scrambled or sunny side up eggs. Instead of using butter, the Spanish rub their bread with a clove of garlic then drizzle it with olive oil, salt and tomato pulp. And finally, the Italians choose a light breakfast and opt for hot coffee, freshly prepared using a coffee maker .
In the United States, people tend to alternate between pancakes with melted butter and toast with peanut butter, while the inhabitants of North Africa love their mini-pancakes stuffed with butter, cheese or jam. It’s in Asian countries that people traditionally eat a full meal for breakfast, consisting of rice, fruits, vegetables and fish.
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